Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I have loved my whole life. They are fine and they look fantastic.
Crunchy VEGAN corn fritter from Indonesia, that's what Perkedel Jagung is. Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and ice Bakwan jagung - Indonesian corn fritters. If you have leftover corn fritters, you can store them in the fridge in an. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters).
To get started with this particular recipe, we must first prepare a few ingredients. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Make ready 300 gr sweet corn kernels
- Get 1/2 red onion
- Take 3 garlic cloves
- Make ready 4 tbsp plain flour
- Prepare 1 egg (optional)
- Prepare 1 tbsp sugar
- Get 1 tsp salt
- Take 1 fingerroot
- Get 3 kaffir lime leaves
- Prepare 2 spring onions
- Make ready 2 long red chilies
- Prepare Cooking oil to fry
Vegan Corn Fritters - No Dairy! Made with Fresh corn kernels, cornmeal and homemade creamed corn & a little kick with green chiles. If you make this recipe for Vegan Corn Fritters, leave a comment below and let your fellow readers know what you thought. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil.
Instructions to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
If you make this recipe for Vegan Corn Fritters, leave a comment below and let your fellow readers know what you thought. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen. Because commercial chilli jam is usually too sweet and sickly, I like to mix it with fresh lime juice and some chopped chillies. Combine the coriander seeds, black peppercorns, shallots, garlic, rock salt and sugar in a mortar and pound until a smooth paste is formed.
So that’s going to wrap this up with this special food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
