Yakisoba (Japanese stir fry noodles)
Yakisoba (Japanese stir fry noodles)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yakisoba (japanese stir fry noodles). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce.

Yakisoba (Japanese stir fry noodles) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Yakisoba (Japanese stir fry noodles) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yakisoba (Japanese stir fry noodles):
  1. Get 1 Onion
  2. Get 1 Carrot
  3. Get 6 Mushrooms
  4. Make ready 2 Spring onions
  5. Take Half bag Been sprouts optional
  6. Take 6 Cabbage leaves
  7. Get 350 g Sliced beef (Your chice of meats or seafood)
  8. Take 3 bags egg noodles
  9. Take 6 Tbs Yakisoba sauce(recipe below)
  10. Make ready 4 Tbs Worcestershire sauce
  11. Make ready 4 Tsp Oyster sauce
  12. Get 4 Tsp Ketchup
  13. Take 2 Tsp Soy sauce
  14. Get 2 Tsp Sugar(add more sugar, if needed.)
  15. Take Toppings (Optional)
  16. Make ready 2 Tsp Aonori (dried green seaweed)
  17. Make ready 3 Tsp Pickled red ginger

Yakisoba is a classic Japanese stir fry noodles recipe. You can make it simple with cabbage, onions and scallions or add your faviorite veggies and protein. For these Japanese stir fry noodles you can use pretty much anything you want. You can leave out the meat for a vegetable yakisoba.

Instructions to make Yakisoba (Japanese stir fry noodles):
  1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
  2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
  3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
  4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
  5. Add the onion and carrot and cook for 1-2 minutes.
  6. Add the cabbage and been sprouts cook until almost tender.
  7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
  8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
  9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.

For these Japanese stir fry noodles you can use pretty much anything you want. You can leave out the meat for a vegetable yakisoba. Yakisoba noodles are a Japanese barbecue favourite in summer, and this recipe will teach you everything you need to know to make your own at home. Yakisoba is a iconic Japanese stir fried noodle dish that has gained a lot of popularity in western countries. Yakisoba literally translates to: Yaki = fried and soba = buckwheat noodles.

So that is going to wrap this up with this exceptional food yakisoba (japanese stir fry noodles) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!