Katie's Corn Souffle
Katie's Corn Souffle

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, katie's corn souffle. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Katie's Corn Souffle is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Katie's Corn Souffle is something that I’ve loved my entire life. They’re fine and they look wonderful.

This Corn Souffle' made with PHILADELPHIA Cream Cheese, whole kernel corn, cream-style corn, corn muffin mix, green onions, and KRAFT shredded cheddar cheese is a quick spin on an old classic. Corn Souffle. this link is to an external site that may or may not meet accessibility. Corn Pudding is one of my favorite recipes! Some people call this Corn Souffle creamed corn Some people call this creamed corn casserole, spoon corn, or corn souffle.

To get started with this recipe, we have to prepare a few ingredients. You can have katie's corn souffle using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Katie's Corn Souffle:
  1. Get 1 (15 1/4 oz) can whole kernel corn,drained
  2. Make ready 1 (14 3/4 oz) can cream style corn
  3. Make ready 1 (8 oz) package jiffy corn muffin mix
  4. Make ready 1 cup sour cream
  5. Prepare 1/2 stick butter,melted
  6. Get 1-1 1/2 cups shredded cheddar

Canned corn, egg, butter, sour cream and corn muffin mix. Mix it all up, pour in a casserole dish and bake. Katie (Indiana) says: This recipe was so easy to follow and the ingredents were easy to find in the store. Corn soufflé is one of the easiest and tastiest sides you can make.

Instructions to make Katie's Corn Souffle:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
  3. Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
  4. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

Katie (Indiana) says: This recipe was so easy to follow and the ingredents were easy to find in the store. Corn soufflé is one of the easiest and tastiest sides you can make. It's perfect for accompanying This no-fail corn soufflé uses simple ingredients and is so tasty. It not only makes for an amazing. Our Corn Soufflé has corn baked with skim milk and eggs.

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