Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, fattush salad *vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My name is Joelle and i am Lebanese. I follow a Low Fat Raw Vegan Lifestyle and this recipe is one of my favorite. It is called Fattoush; an authentic. It is full of fragrant, fresh and tasty Middle Eastern ingredients and flavors!
Fattush Salad *Vegan is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fattush Salad *Vegan is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fattush Salad *Vegan:
- Make ready 3/4 iceberg lettuce
- Make ready 4 cucumbers
- Prepare 5 raddish
- Prepare 5 tomatoes
- Make ready 1 brown onion (fine chopped)
- Get 1 garlic clove (fine chopped)
- Take 100 gr spinach (optional)
- Get 100 gr mint leaves
- Get 1 tbsp mint flake
- Prepare 4 tbsp lemon juice
- Get 3 tbsp pomegranate molasses
- Get 1 tsp salt
- Make ready 4 tbsp olive oil
- Get 2 pcs Lebanese bread
Fattoush Salad with Grilled Vegetables - Healthy salad with massive flavor and textural appeal! A Mediterranean recipe loaded with vegetables and pita pieces. This simple vegan fattoush Salad is perfect as a side dish fand it is also hearty enough to enjoy as Toss the salad with the dressing, season to taste with more salt, pepper, and sumac as needed, and. Fattoush is a popular Levantine Salad that's so light & fresh.
Instructions to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
This simple vegan fattoush Salad is perfect as a side dish fand it is also hearty enough to enjoy as Toss the salad with the dressing, season to taste with more salt, pepper, and sumac as needed, and. Fattoush is a popular Levantine Salad that's so light & fresh. Filled with fresh vegetables, lemon vinaigrette, & topped with fried pita bread. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In a sense, it's the Middle East's version of Italian Panzanella which is a bread salad made with toasted croutons.
So that’s going to wrap it up for this special food fattush salad *vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
