Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy vegan “salt fish” fritter. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I just made these and I can say these are amazing!! Such an easy recipe and delicious. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn.
EASY Vegan “salt fish” Fritter is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. EASY Vegan “salt fish” Fritter is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Get 1/3 cup small diced green peppers
- Get 1/3 cup small diced onion
- Take 1/3 cup Marinated artichoke chopped (optional)
- Prepare 2 cups AP flour
- Get 1 tsp baking soda OR baking powder
- Make ready 1/2 cup water
- Make ready 1 tsp paprika
- Prepare 1 tsp garlic powder
- Get 2 tsp old bay season
- Take 1 tsp seafood season (if you have)
- Take 1 tsp black pepper
- Prepare 2 tsp salt
- Take Oil for frying (shallow fry)
Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Vegan Jamaican Salt Fish. Saltfish or dry salted cod has been a staple in Jamaica.
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Vegan Jamaican Salt Fish. Saltfish or dry salted cod has been a staple in Jamaica. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Jamaican salt fish fritter is my favourite fritters. It is so filling and that is what I like most about it.
So that’s going to wrap it up for this special food easy vegan “salt fish” fritter recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
