Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sautéed corn with cheddar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sautéed corn with cheddar is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sautéed corn with cheddar is something which I have loved my entire life.
Savory corn pancakes stuffed with bacon, cheddar, and jalapeño. [Photographs: J. These start with a basic American-style pancake recipe, but they come stuffed with crisp bacon, sautéed corn, jalapeño peppers, scallions, and—the kicker—pockets of gooey melted cheddar. Cornbread with cheddar, feta and jalapeño (pictured above). The "bread" in cornbread is a wonderful euphemism for "cake".
To get started with this recipe, we must first prepare a few ingredients. You can cook sautéed corn with cheddar using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sautéed corn with cheddar:
- Prepare 1/2 cups frozen corn, thawed
- Prepare 1/8 teaspoon salt
- Prepare 8 th teaspoon pepper
- Take 1 tablespoon butter
- Take Three-quarter cup shredded cheddar cheese
Plus I used prechopped garlic too. In the end, this was DELICIOUS! When corn is in season during the summer, take advantage of how sweet it is and celebrate with dishes like Chili Rubbed Flank Steak with Corn and Summer Corn, Tomato and Bacon Salad. Other great Mexican dishes for your family include quesadillas, and this Sauteed Corn and Zucchini with.
Steps to make Sautéed corn with cheddar:
- And a small skillet, sauté the corn, salt and pepper in butter until tender. Stir in cheese
When corn is in season during the summer, take advantage of how sweet it is and celebrate with dishes like Chili Rubbed Flank Steak with Corn and Summer Corn, Tomato and Bacon Salad. Other great Mexican dishes for your family include quesadillas, and this Sauteed Corn and Zucchini with. Save Recipe. (If using frozen corn you can skip this step.) Add the corn to the soup, then add the half-and-half and cheddar. Note: Corned beef and sharp Cheddar-loaded potato cakes, served with sautéed cabbage and spiked with whole-grain mustard, are an elegant change of pace from the standard boiled corned beef and cabbage meal on St. They are also a great way to use leftovers.
So that is going to wrap it up with this exceptional food sautéed corn with cheddar recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
