Keto Vegan Dinner Rolls
Keto Vegan Dinner Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto vegan dinner rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The keto rolls are egg-free vegan keto bread rolls with a crispy crust and a real bread-like texture. The best low-carb rolls for your macros! Delicious crispy bread rolls made of almond flour, coconut flour, and psyllium. Keto Bread Recipe - Dinner Rolls (Perfect Side for Low-Carb Soup & Main Meals).

Keto Vegan Dinner Rolls is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Keto Vegan Dinner Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have keto vegan dinner rolls using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keto Vegan Dinner Rolls:
  1. Get 1 1/4 cup almond flour
  2. Prepare 1/4 cup coconut flour
  3. Get 1/4 cup + 3 tbp ground psyllium husk
  4. Get 1/2 tsp salt
  5. Make ready 2 tsp baking powder
  6. Make ready 2 tsp apple cider vinegar
  7. Prepare 1 tbsp olive oil
  8. Take 1 cup hot water
  9. Take 2 tbsp sesame seeds for topping

This Keto dinner roll recipes came out better than I could have expected and I will probably use it all year round. Dinner rolls go even further than being an accompaniment for a nice dinner. These little buns make the best sandwiches, especially if you have lots of leftover proteins. These Keto Dinner Rolls are soft, pillowy, and absolutely delicious!

Steps to make Keto Vegan Dinner Rolls:
  1. Preheat oven to 375F, line a parchment paper on baking tray,
  2. In a large mixing bowl add dry ingredients, almond flour,coconut flour, psyllium husk, baking powder and salt. Combine.
  3. Add apple cider vinegar, olive oil and stir in hot water, combine for 1 minute until water is absorbed, add 2 tbsp psyllium husk, ball will be hold together. Set aside for 5-10 minutes.
  4. Roll each small balls between your hands and place them on baking tray.
  5. With a pastry brush, brush top of each ball with a bit of tap water, sprinkle with sesame seeds. Bake 40-45 minutes. cook at the bottom of the oven for 30 mints. Then put the rack middle of the oven to continue to cook 10-15 more minutes.you want crusty bread ? Turn on the grill mode for extra 5 minutes. But watch not to burn them.!!

These little buns make the best sandwiches, especially if you have lots of leftover proteins. These Keto Dinner Rolls are soft, pillowy, and absolutely delicious! Based on the Fat Head Dough recipe you just can't go wrong. I am skeptical about these dinner rolls as well since they too need eggs to be combined with the flour… 🙁. I think by the time I'm done with keto, i'm going to come to hate eggs…. 🙁.

So that’s going to wrap this up with this exceptional food keto vegan dinner rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!