Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These vegetarian stuffed peppers are (duh) meat-free. But, what they lack in beefiness, they more than make up for in flavor. A healthy way to indulge your craving for Mexican food, they're.
Vegetarian Stuffed Peppers is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetarian Stuffed Peppers is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian stuffed peppers using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Stuffed Peppers:
- Take 3 red peppers cut in half microwave for 5 minutes
- Make ready 1 c rice cooked
- Prepare 2 tbs olive oil
- Make ready Garlic
- Take Onion
- Make ready Celery
- Prepare Carrots
- Make ready Tofu well drained
- Take Mushrooms
- Prepare Basil
- Prepare Italian Seasoning
- Take Salt
- Take Pepper
- Take Soy Sauce
- Get Ketchup just a squirt
- Take Feta Cheese
- Take Walnuts
- Get Raisins
This vegetarian stuffed peppers recipe is one of our favorite summer dinners! This vegetarian stuffed peppers recipe is simple and customizable! If you don't have orzo, use couscous. Vegan Stuffed Peppers with veggies, Italian herbs and protein rich tempeh makes a hearty and delicious lunch, dinner or meal prep idea!
Steps to make Vegetarian Stuffed Peppers:
- Sauté garlic, onions, celery, carrots, seasonings
- Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup.
- Remove from stove and Add Rice, Raisins, Feta
- Fill Peppers, top with more feta and bake at 375 for 20 minutes
If you don't have orzo, use couscous. Vegan Stuffed Peppers with veggies, Italian herbs and protein rich tempeh makes a hearty and delicious lunch, dinner or meal prep idea! These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers. They're weeknight-friendly, made mostly with pantry staples, and feature the Latin flavors of. These vegan stuffed peppers with rice are super easy to make and they are so delicious!
So that is going to wrap this up for this exceptional food vegetarian stuffed peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
