Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini grilled cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini grilled cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Zucchini grilled cheese is something that I have loved my whole life. They’re fine and they look wonderful.
Replay "Zucchini Grilled Cheese Is Low-Carb Comfort Food At Its Finest". For a to-go meal, grilled cheese-style is the way to go. For a meal at home, I prefer these open-faced. These grilled cheese sandwiches have less carbs and are healthier than traditional grilled cheese sandwiches, by using a zucchini "bread" similar to zucchini pizza crust.
To get started with this recipe, we have to first prepare a few components. You can have zucchini grilled cheese using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini grilled cheese:
- Take Grated Zucchini (2 cups)
- Make ready Egg (1 large)
- Get Parmesan cheese (1/2 cup)
- Get Starch (1/4 cup)
- Take Cheddar cheese (1/2 cup)
- Take Salt and pepper (1 pinch)
What I did here was basically to use shredded zucchini instead of riced cauliflower to make the bread slices. This easy grilled zucchini side dish is topped with creamy goat cheese and pine nuts and served warm or at room temp, making it the perfect potluck recipe. This Zucchini Grilled Cheese proves that bread is overrated. PagesOtherBrandWebsiteNews & Media WebsiteDelishVideosHow To Make Zucchini Grilled Cheese.
Instructions to make Zucchini grilled cheese:
- Squeeze excess moisture out of grated zucchini with a clean kitchen towel. In a medium bowl, combine zucchini with egg, Parmesan, green onions and cornstarch. Season with salt and pepper.
- In a pan add oil. Scoop about 1/4 cup of the zucchini mixture onto one side of the pan and shape into a small square. Repeat to form another patty on the other side.
- Cook until lightly golden on both sides Top with shredded cheese, then place one of the zucchini patties on top to form a sandwich. Cook until the cheese has melted.
- Repeat with remaining mixture. Serve immediately.
This Zucchini Grilled Cheese proves that bread is overrated. PagesOtherBrandWebsiteNews & Media WebsiteDelishVideosHow To Make Zucchini Grilled Cheese. But grilled planks of zucchini add a bit of char flavor to take it to the next level. Make sure the grill is pre-heated and place the seasoned zucchini slices on the grilling surface. Note: The zucchini should be soft throughout when poked with a fork and have nice grill marks on.
So that’s going to wrap this up for this exceptional food zucchini grilled cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!