Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low carb peanut butter protein muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These no bake low carb peanut butter protein balls with protein powder are quick and easy to make. Low Carb Peanut Butter Protein Smoothie. Low carb peanut butter protein smoothie is the perfect breakfast or post-workout meal! Put the peanut butter in a nice sized bowl.
Low carb peanut butter protein muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Low carb peanut butter protein muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low carb peanut butter protein muffins:
- Take 1/4 cup splenda
- Prepare 4 eggs
- Make ready 1 tsp cinnamon
- Take 1/2 cup creamy peanut butter
- Prepare 1 1/3 cup almond flour
- Take 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
- Get 1/2 cup heavy or lite cream
- Prepare 1 tsp baking powder
- Make ready Dark chocolate chips to put on top
In the recipe notes below, I dropped a link to my Amazon product list where you'll find silicone I followed the recipe exactly for the muffins. I made a frosting using powdered swerve, Greek yogurt cream cheese, light butter, pumpkin spice. Combine cottage cheese, milk, eggs, flour, peanut butter powder, sugar, cinnamon, baking powder, and baking soda in a blender until well. Low Carb Peanut Butter Smoothie is the perfect quick and easy breakfast or a great way to refuel after a hard workout.
Steps to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together
- Add dry ingredients and mix too well blended
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container
Combine cottage cheese, milk, eggs, flour, peanut butter powder, sugar, cinnamon, baking powder, and baking soda in a blender until well. Low Carb Peanut Butter Smoothie is the perfect quick and easy breakfast or a great way to refuel after a hard workout. This easy to make smoothie is packed with protein and has a delicious, creamy flavor that will keep you feeling full and satisfied. This peanut butter smoothie is vegan, dairy free and taste. Jump to recipe The incredible combo of peanut butter flavor mixed with chocolate is what makes peanut butter cups so delicious — so why not try it in a different.
So that’s going to wrap it up with this special food low carb peanut butter protein muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
