Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese vegan → kinpira gobo / burdock salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. You'll find all kinds of sensation in one delicious bite! Burdock is a root that when shaved has a pleasantly crunchy texture with a sweet flavor and floral scent. In this recipe, it is sautéed in sesame oil and then topped with soy sauce and sesame seeds.
Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Japanese Vegan → Kinpira Gobo / Burdock salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Take 1 Burdock
- Get 50 g Carrot
- Prepare 1 Red chili pepper
- Take (Seasonings)
- Prepare 1 Tbs Sugar
- Get 1 Tbs Sweet sake
- Prepare 1 Tbs Cooking sake
- Get 1.5 Tbs Soy sauce
- Take 1 Tsp Sesame oil
- Prepare Some white sesame
Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another. Braised Burdock (Kinpira Gobō) is a vegetable side dish.
Instructions to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
- Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
- Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
- Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
- When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
- You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.
The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another. Braised Burdock (Kinpira Gobō) is a vegetable side dish. Burdock root and carrot are cut into matchsticks and cooked in slightly sweet soy sauce. I need to call it Kinpira Gobō instead of Braised Burdock throughout this blog because it just doesn't sound right for me and if I use the English name. Japanese Vegan → Kinpira Gobo / Burdock salad step by step Wash a burdock and the carrot by running water and brush.
So that is going to wrap this up with this special food japanese vegan → kinpira gobo / burdock salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
