Low Carb Egg Drop Soup
Low Carb Egg Drop Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low carb egg drop soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Low Carb Egg Drop Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Low Carb Egg Drop Soup is something that I have loved my entire life.

Here's a classic egg drop soup that we keto low carbed while keeping all the delish flavors! It's super easy to make and delicate enough to keep you nice and toasty during the colder months! If you're looking for a low carb keto egg drop soup recipe, you're in luck! Egg drop soup has always been one of my.

To get started with this particular recipe, we must first prepare a few components. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Egg Drop Soup:
  1. Get 4 cups chicken stock
  2. Make ready 1 tsp arrowroot powder
  3. Prepare 1 tsp powdered ginger
  4. Get Sesame oil
  5. Prepare Soy Sauce
  6. Get 2 Eggs
  7. Prepare Chives
  8. Take Salt & Pepper

There are many variations to this Chinese soup. Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) Reviews: Most Helpful. If you use low sodium, no fat broth - you can use the soy sauce without making it really salty! My favorite way to make a meal out of it is to add some shrimp sauteed in garlic and cabbage to the soup - filling.

Instructions to make Low Carb Egg Drop Soup:
  1. Heat the chicken stock over moderate heat until it starts to simmer.
  2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
  3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
  4. Slowly pour the whisked egg using a fork to stir into the stock.
  5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy šŸ˜‹

If you use low sodium, no fat broth - you can use the soy sauce without making it really salty! My favorite way to make a meal out of it is to add some shrimp sauteed in garlic and cabbage to the soup - filling. How to Make Low Carb Egg Drop Soup. To make this soup, add chicken broth, sesame oil, ground ginger, and soy sauce to a large saucepan. Beat two eggs in a cup or bowl.

So that is going to wrap this up with this exceptional food low carb egg drop soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!