Of Cabbage Sodhi and Fried Fish
Of Cabbage Sodhi and Fried Fish

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, of cabbage sodhi and fried fish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Of Cabbage Sodhi and Fried Fish is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Of Cabbage Sodhi and Fried Fish is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Of Cabbage Sodhi and Fried Fish:
  1. Get A. Main
  2. Make ready 3-4 C chopped cabbage (small squares)
  3. Make ready B. Sauté
  4. Make ready 2 sprigs curry leaves
  5. Get 1 big red chilli - thinly sliced
  6. Make ready (Or use 4 bird eye chillies - crushed)
  7. Get 1/2 brown onion - thinly sliced
  8. Get 1 tsp finely minced garlic
  9. Take 1 tsp mustard seed (or mixed mustard seed spices)
  10. Take 1-2 tsp turmeric powder
  11. Get C. Seasoning
  12. Get To Taste -chicken seasoning powder
  13. Get (Chicken bullion)
  14. Prepare 1/2 C - 1 C water
  15. Get 1 tamarind peel
  16. Make ready d
  17. Take 1 Can coconut cream
  18. Prepare E. To Pair with Cabbage Sodhi
  19. Make ready 5-10 (or more) Fish slices
  20. Get 2 tsp turmeric powder
  21. Get 2 tsp chilli powder(optional)
  22. Get To taste - Salt or chicken seasoning powder/bullion
Instructions to make Of Cabbage Sodhi and Fried Fish:
  1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft.
  2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up.
  3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up…
  4. …with love.

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