Garlic BBQ chicken breast tenders
Garlic BBQ chicken breast tenders

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic bbq chicken breast tenders. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Garlic BBQ chicken breast tenders is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Garlic BBQ chicken breast tenders is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook garlic bbq chicken breast tenders using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic BBQ chicken breast tenders:
  1. Make ready 1-1.5 lb chicken breast tender
  2. Get 2 cups BBQ sauce (used sriracha and roasted garlic BBQ sauce)
  3. Take 1/2 onion diced
  4. Take 8 oz shiitake mushrooms sliced
  5. Take 2 tbsp vegetable oil
  6. Prepare 1 egg (optional)
  7. Take 1 tbsp cooking wine (optional)
  8. Make ready Garlic minced (or garlic powder) (2 tsp)
  9. Get Ginger power (optional)
  10. Prepare Black pepper (optional)

Chicken tenders with garlic butter is one of the best chicken tender recipes. This is one of the best breast tender recipes, made in a skillet with spices, garlic butter, salt, lemon juice and herb. While I love them deep-fried, skillet cooking produces juicy and amazing results. This is my sister's famous juicy BBQ chicken breast recipe.

Steps to make Garlic BBQ chicken breast tenders:
  1. In a big bowl, mix egg, garlic, ginger powder, cooking wine together and put chicken breast tenders in the mixture. Marinate for 15-20 minutes. (Or marinate using your favourite way).
  2. Add BBQ sauce to a small saucepan and simmer (over low or medium heat). Stir occasionally. You may add 1-2 tbsp of water if the sauce becomes too thick.
  3. While marinating the chicken tenders and heating the sauce, add 1tbsp of oil to a nonstick pan over medium high heat. Add onion and cook for 2 minutes.
  4. Add mushroom to the onion and cook for 3 more minutes or until soft. You may add some black peppers while cooking the mushroom.
  5. Add the mushroom and onion to the saucepan. Cook over low heat.
  6. While heating the sauce and mushroom, add 1 tbsp of oil to a pan over medium high heat. Add chicken tenders and cook for 5 minutes each side. (Optional: You may want to cover your pan in the last 2 minutes after flipping side).
  7. Add the heated sauce with mushroom to the pan with chicken. Cook over medium (or medium low) heat for 5 more minutes (or until all chicken are fully cooked)
  8. Serve with your favorite side dishes. (I served with salad and oven roasted baby red potatoes)

While I love them deep-fried, skillet cooking produces juicy and amazing results. This is my sister's famous juicy BBQ chicken breast recipe. Chicken breasts have a bad reputation for being dry and bland. In this recipe, the chicken is moist and tender, and positively dripping with a velvety garlic sauce. Using Chicken Tenders or Breasts, this BBQ Chicken is extremely versatile.

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