![Lemon Coconut Vegan Cheesecake

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, lemon coconut vegan cheesecake

  • 6 ingredients (no sugar). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

I had to edit and reupload the original video to make it much shorter - I hope this one will be much more enjoyable to watch! ↓↓↓ RECIPE ↓↓↓ This. This plant-based "cheesecake" isn't just for vegans, because the combination of coconut butter and blended cashew nuts is to die for: creamy, unctuous and satisfying. Unlike most cheesecakes, this one doesn't need an oven or any heat source to make it. For more flavor, we added orange zest, lemon juice for even more tanginess, and maple syrup for natural sweetness.

Lemon Coconut Vegan Cheesecake

  • 6 ingredients (No sugar) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Prepare Crust
  2. Prepare 3/4 cup dessicated coconut 🌴
  3. Make ready 1 banana 🍌
  4. Make ready Filling
  5. Take 2/3 cup raw cashews (soaked overnight to soften)
  6. Take 1/3 cup coconut cream
  7. Prepare 2 tbsp coconut oil (melted)
  8. Make ready 1 banana 🍌
  9. Prepare Juice of 1 lemon 🍋
  10. Get Optional : Tumeric powder for colour

Meanwhile, blitz the ingredients for the base with a pinch of salt in a food processor. Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake. Stir until the agar-agar has dissolved. In a food processor, combine the tofu, cream cheese, coconut cream, a splash of vanilla essence, sugar and lemon zest.

Steps to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
  3. Pour onto cooled crust. Freeze for 4 hours or more.
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

Stir until the agar-agar has dissolved. In a food processor, combine the tofu, cream cheese, coconut cream, a splash of vanilla essence, sugar and lemon zest. This vegan lemon cake is for those who don't mind using regular white flour and white sugar. Lemon Coconut Macaroons Recipe (V, GF): an easy vegan recipe for sweetly tart lemon macaroons made from healthy ingredients to. Vegan lime drizzle cake tastes heavenly, it is easy to make and requires no niche ingredients.

So that’s going to wrap this up with this exceptional food lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!