Low Carb Philly Cheesesteak Casserole
Low Carb Philly Cheesesteak Casserole

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low carb philly cheesesteak casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

What could be more delicious than shaved steak and sauteed veggies tossed in a creamy cheese sauce? Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling. Philly cheesesteak casserole recipe: I started with ground beef (blasphemous, I know) because it's simple, cheap, and I always.

Low Carb Philly Cheesesteak Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Low Carb Philly Cheesesteak Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
  1. Make ready 1 lb lean ground beef
  2. Take 1/2 green bell pepper - chopped
  3. Take 4 oz fresh button mushrooms - chopped
  4. Get 1 tsp salt
  5. Get 1/4 tsp black pepper
  6. Make ready 1/2 tsp onion powder
  7. Take 1 tsp worcestershire sauce
  8. Take 4 eggs
  9. Make ready 1/2 cup heavy whipping cream
  10. Get 6-8 slices provolone cheese

This simple Philly Cheesesteak Casserole is rich, creamy and full of ooey gooey cheese! The steak is thinly sliced and the vegetables diced up, pre I love making keto and low carb recipes that are affordable, easy and taste great, so I am running the Low Carb Kitchen Magpie! I hope you love this Low Carb Philly Cheesesteak Casserole as much as we do! We ate ours with a salad for dinner.

Steps to make Low Carb Philly Cheesesteak Casserole:
  1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
  2. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
  3. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
  4. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
  5. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!

I hope you love this Low Carb Philly Cheesesteak Casserole as much as we do! We ate ours with a salad for dinner. Make up several pans of this low carb Philly cheesesteak casserole for your freezer. It will make a flavorful addition to your dinner table. That is until you make this amazing Low Carb Philly Cheesesteak Casserole.

So that’s going to wrap it up for this special food low carb philly cheesesteak casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!