Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 3 berries yogart drink/lassi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
3 berries yogart drink/lassi is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. 3 berries yogart drink/lassi is something that I’ve loved my entire life.
A lassi is a traditional Punjabi drink made with yogurt. The most traditional forms are salty, rather than sweet, and are believed to aid digestion. You can also make this lassi with frozen berries; if you do, omit the ice cubes. This Indian Lassi recipe is a delicious traditional Indian beverage that you're sure to love!
To get started with this recipe, we must prepare a few ingredients. You can have 3 berries yogart drink/lassi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 3 berries yogart drink/lassi:
- Make ready 8 medium large strawberries
- Take 8 medium small blackberries
- Get About 5 raspberries
- Take Total berries :(… About 300g of frozen berry mix)
- Take 3-4 tablespoons suger *used preblended white suger
- Make ready About half mug or so,Plain water(more added later)
- Make ready 4-5 table spoons Thick yogart
- Prepare slice Garnishes(optional):mint leaves,edible flowers,fruits,lime
- Make ready Ice cubes (optional)
I really love mango lassi but wanted to make something a little less exotic for my husband so this was perfect. There was a nice strawberry taste, as I used most of the berries in the drink, with only a little chopped on top. Full nutritional breakdown of the calories in Indian Yogurt Drink (Lassi) based on the calories and nutrition in each ingredient, including Yogurt, plain, low fat, Granulated Sugar, Salt, Water, tap, Water, tap and the other ingredients in this recipe. Lassi is a healthful yogurt-based drink, popular throughout India.
Instructions to make 3 berries yogart drink/lassi:
- For the frizen fruits briefly defrost or pass under hot water qwickly to soften just enof to slice and chop thru.then add half cup or less, water for easy blend.can use hand blender or even hand whisk
- Then when the fruits are blended evenly enof,just pass thru small hole sieve, so as to remain the raspberry seeds,as these are not really chewable and need to be removed this way..and any harder remaining bits removed too
- Then after getting nice berry syrupy consistancy,add your yogart and gently fold in or just stir in to get an even mixture or can again use hand whisk or electric if prefer but electric whisk not necessary at this stage.
- Pls add more water to reach required/preferred consistancy.(try make it not too runny,as will affect the taste!)
- Taste for suger and add as per taste.Pour in serving glasses and garnish with some of the frozen fruit or garnish of choice e.g. mint leaves,lime etc.bismillah enjoy a lovely refreshing yogart lasso drink with meal or snack or just as!
Full nutritional breakdown of the calories in Indian Yogurt Drink (Lassi) based on the calories and nutrition in each ingredient, including Yogurt, plain, low fat, Granulated Sugar, Salt, Water, tap, Water, tap and the other ingredients in this recipe. Lassi is a healthful yogurt-based drink, popular throughout India. Mint and ginger give it a tangy and refreshing taste. Mint Lassi is a great Lassi can be made one day in advance and refrigerated. *Note: Making Ginger juice: shred the ginger using a fine grater or zester and squeeze the pulp using. Creamy mango frozen yogurt made with all-natural ingredients!
So that is going to wrap this up with this exceptional food 3 berries yogart drink/lassi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
