chili cheese burrito cassarole
chili cheese burrito cassarole

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chili cheese burrito cassarole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Chili Cheese Burrito recipe is the perfect dinner for families on the go! Q: Can these chili cheese burritos be made gluten-free? A: You can use gluten-free tortillas for this recipe! Always check the added ingredients on the.

chili cheese burrito cassarole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. chili cheese burrito cassarole is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chili cheese burrito cassarole using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make chili cheese burrito cassarole:
  1. Make ready 1 lb ground beef (or turkey)
  2. Take 1 onion finely chopped
  3. Get 1 can dieced tomatos (drained)
  4. Prepare 8 frozen bean & cheese burritos
  5. Prepare 2 can hormel chili (or brand of ur choice)
  6. Make ready 2 cup shredded cheese ( chdr. or mont. jack)

This Crock Pot Chili Cheese Casserole has a lot of the same flavors but is dished up in a layered casserole that will have the family asking for seconds! Burrito Casserole is an easy and delicious beef burrito recipe where ground beef is sauteed with beans, onions, corn and other seasonings. Instead of a can of condensed soup I like to use one or two cans of "chili beans" (the seasoned kind) and a cup of sour. This casserole is great served with a ketchup and mustard drizzle or topped with a mixture of chopped sweet onion, red onion or sliced green onions.

Steps to make chili cheese burrito cassarole:
  1. preheat oven to 400
  2. brown meat with tomatos and onions mixed in so as to combine all flavors add salt and pepper to taste
  3. lay burritos in glass baking dish coated with cooking spray. so it covers the whole bottom of pan
  4. spread meat mixture over frozen burritos evenly .
  5. cover meat with cans of chili
  6. cover entire top with cheese… ( more or less to personal taste. I use the whole bag)
  7. cover with tin foil and bake for 20 mins0utes
  8. remove tin foil and broil 5 minutes or until cheese is golden bubbly brown

Instead of a can of condensed soup I like to use one or two cans of "chili beans" (the seasoned kind) and a cup of sour. This casserole is great served with a ketchup and mustard drizzle or topped with a mixture of chopped sweet onion, red onion or sliced green onions. Add some spicy heat with sliced jalapeños. Substitute pepper Jack cheese in place of the Cheddar for a chili cheese dog casserole with more spicy heat. This burrito casserole is made with all the great flavors of a beef and cheese burrito.

So that is going to wrap it up with this special food chili cheese burrito cassarole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!