Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken serunding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Serunding is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Serunding is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Serunding:
- Make ready A. Boiled
- Prepare 450 g Chicken breast
- Get 1 tbsp chicken seasoning powder (we use knorr)
- Get B. Toasted
- Get 1 C desiccated coconut
- Get C. Blended Ingredients
- Take 1 stalk lemon grass (finely sliced)
- Take 1 inch ginger
- Take 3 shallots (medium size)
- Prepare 3 cloves garlic
- Prepare 3 tbsp cooking oil
- Prepare (Or just enough to blend the ingredients)
- Get D. Spices
- Make ready 1 tsp Fennel powder
- Make ready 1 tsp Coriander powder
- Take 1 tsp Cumin powder
- Get 1 tsp Turmeric powder
- Make ready E. Seasoning
- Make ready 2/4 C coconut cream
- Prepare 1-2 tsp Chicken seasoning powder
- Take Pinch Salt
- Make ready 40 g palm sugar
- Take (Grated or finely chopped)
Steps to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
So that’s going to wrap this up with this exceptional food chicken serunding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
