Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon pepper chicken breast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Pepper Chicken Breast is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon Pepper Chicken Breast is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have lemon pepper chicken breast using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Pepper Chicken Breast:
- Take 1 Cup Flour
- Make ready 3 Boneless Chicken Breast
- Prepare 4 tbsp Lemon Pepper Season
- Get 2 Whole Lemons
- Prepare 1 Jar Yellow Mustard
- Take 2 tbsp Garlic Powder
- Get 1 tbsp Melted Butter
- Prepare 3 tbsp Onion Powder
- Prepare Salt
Steps to make Lemon Pepper Chicken Breast:
- Seasoned flour with garlic powder onion powder salt and pepper stir until mixed
- Coat chicken breasts completely with yellow mustard and then coat with flour until well coated, have you frying Grease set to 350° or medium heat, start frying chicken 3 to 5 minutes,until 170°F on each side depending on the thickness of chickens
- (For you lemon sauce)Take your 1 fresh lemon, squeeze juice and take some zest from lemon and 2 tbsp lemon pepper season, the 1 tbsp melted butter and mix in small bowl and set aside.
- Once chickens are done frying remove, and brush juice over breast while hot and sprinkle other 2 tbsp of lemon pepper season and serve with sides.
- Done
So that’s going to wrap it up with this special food lemon pepper chicken breast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!