Katsudon (pork tonkatsu rice bowl)
Katsudon (pork tonkatsu rice bowl)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, katsudon (pork tonkatsu rice bowl). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Katsudon (pork tonkatsu rice bowl) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Katsudon (pork tonkatsu rice bowl) is something that I’ve loved my whole life. They are fine and they look fantastic.

Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra calories from deep-frying the tonkatsu. This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness! How To Make Japanese Pork Cutlet & Egg Rice Bowl - Marion's Kitchen.

To begin with this recipe, we have to first prepare a few ingredients. You can cook katsudon (pork tonkatsu rice bowl) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Katsudon (pork tonkatsu rice bowl):
  1. Make ready Katsudon sauce:
  2. Prepare 1/2 brown onion, finely sliced
  3. Prepare 4 tablespoons water
  4. Get 2 tablespoons soba noodle sauce or 1/4 teaspoon dashi powder
  5. Make ready 2 tablespoons light soy sauce
  6. Make ready 2 tablespoons mirin
  7. Take 1 tablespoon white sugar (caster or granulated)
  8. Take 2 cooked tonkatsu, sliced into 1-inch pieces (divide quantity into two)
  9. Take 6 eggs, beaten (use more or less depending on preference, divide quantity into two)
  10. Get Garnish:
  11. Get 1/2 spring onions, finely sliced
  12. Get Sprinkle black sesame seeds, optional

Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to The results of this katsudon recipe were great-the crispy pork, paired with the slightly sweet mixture of egg and onion, all smushed into a pile of rice? This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. Crispy pork cutlet simmered in runny egg with a dashi broth, and served over hot steamed rice, this Baked Katsudon recipe is the rice Are you a big fan of Japanese deep-fried pork cutlet Tonkatsu?

Steps to make Katsudon (pork tonkatsu rice bowl):
  1. In a large saucepan add the sliced onions.
  2. Then to the onions add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar on medium heat. Stir continuously until sugar has dissolved. Cover with a lid and bring to a boil *Note: this makes 1 serving (each katsudon needs to be done one by one).
  3. When onions become translucent, add the sliced tonkatsu into the saucepan and continue to simmer over medium heat.
  4. While it's cooking, beat the eggs. Then pour beaten eggs over the tonkatsu and add the spring onions. Cover saucepan with lid again and simmer between 20-30 seconds. Or until the eggs are cooked to your preference.
  5. In the meantime while the eggs cook, place rice in a large deep bowl. Then place the pork cutlet and egg mixture over the steamed rice. Sprinkle a few slices of spring onions and black sesame seeds (optional) over the katsudon. Serve and eat immediately while hot.

This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. Crispy pork cutlet simmered in runny egg with a dashi broth, and served over hot steamed rice, this Baked Katsudon recipe is the rice Are you a big fan of Japanese deep-fried pork cutlet Tonkatsu? This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with. A bowl of rice is topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg cooked in dashi with sweet soy sauce.

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