Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corn soup with sausage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn Soup with Sausage is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Corn Soup with Sausage is something which I have loved my whole life.
Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes. Next time I will probably add another can of whole kernel corn, too. Soup is good, but spicy soup is even better! A flavorful tomato-based soup with corn and spicy andouille smoked sausage.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn soup with sausage using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Corn Soup with Sausage:
- Take 2 eggs
- Take 1 can corn cream
- Make ready White pepper
This Corn and Sausage Chowder is filling, comforting and perfect for a chilly night! How To Make Summer Corn Soup. To begin, remove the husks and silks from the corn and set one ear of corn aside. Summer Corn Soup with Fresh Herbs.
Instructions to make Corn Soup with Sausage:
- Boil 3 cups of water in a pot. Then pour cream corn and sausage. Cook it for 10 mins then drop egg season with white pepper.
To begin, remove the husks and silks from the corn and set one ear of corn aside. Summer Corn Soup with Fresh Herbs. Use it to make the corniest corn soup you've ever tasted in under half an hour. The real key to a good corn soup lies in extracting as much flavor as possible out of those cobs, and a pressure cooker is the key to maximizing extraction. Sweet Corn Soup Recipe with step by step photos.
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