Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy vegan cornbread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Vegan Cornbread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Vegan Cornbread is something which I’ve loved my whole life.
Did you know cornbread can be life changing? This vegan cornbread is the moistest, fluffiest, thickest recipe. Home RECIPESGluten Free Easy Vegan Cornbread (with a Secret Ingredient!) Whether you have it with Chili or top it with Jam or Butter, this Gluten Free & Vegan Cornbread is a wonderful healthy treat. Just the best vegan cornbread, perfect for serving with chili.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegan Cornbread:
- Prepare 160 g flour
- Make ready 160 g yellow cornmeal
- Make ready 1 tsp salt
- Prepare (To taste) black pepper
- Take 1 tsp baking powder
- Prepare 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Prepare 400 ml soy milk
- Take 1 tsp vinegar or lemon juice
Enjoy this dairy-free and egg-free healthy goodness as a savory snack or side dish! Say hello to your new favorite cornbread. This homemade cornbread recipe can be egg free, dairy free, vegan, gluten free, sugar free, and oil free. This easy vegan cornbread is perfectly soft and fluffy, lightly sweetened and deliciously buttery.
Steps to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
This homemade cornbread recipe can be egg free, dairy free, vegan, gluten free, sugar free, and oil free. This easy vegan cornbread is perfectly soft and fluffy, lightly sweetened and deliciously buttery. It's pantry friendly and comes together in no time! Easy vegan cornbread is moist and delicious, with just the right amount of sweet. Simple to prepare, and the perfect pairing for chili.
So that’s going to wrap this up for this special food easy vegan cornbread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
