Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy & tasty natto pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy & Tasty Natto Pizza is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Healthy & Tasty Natto Pizza is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy & tasty natto pizza using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Healthy & Tasty Natto Pizza:
- Make ready 4 Pizza crusts
- Get 3 Natto packs
- Make ready 200 g (7.05 oz) Tomatoes
- Make ready 20 Basil leaves
- Get 200 g (7.05 oz) Mozzarella cheese
- Get 3 Natto sauce & Mustard packets *attached to the natto container
- Prepare 2 tbsp Hontsuyu
- Make ready to taste Mayonnaise
- Take to taste Shredded cheese
- Make ready to taste Parsley
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Instructions to make Healthy & Tasty Natto Pizza:
- There are many types and sizes of natto beans. My recommendation is tiny beans, but you can use your favorite.
- Chop tomatoes, basil leaves and mozzarella cheese.
- Put natto, tomato, basil, and mozzarella cheese in a bowl.
- Add sauce & mustard which are enclosed with the individual natto container.
- Add Hontsuyu concentrate and mix lightly.
- Leave the mixture at least 15 mins. to let the sauce soak into the ingredients.
- While you are waiting, make the pizza bread. Pizza flour mix contains all the ingredients you'll need to bake it. So it would be fresh & tasty, and easy! Or you may use pizza crust you can get at the grocery store!
- Spread the pizza dough with a rolling pin and make a round shape. *the pizza dough will inflate a little bit like 1.5 times, so do not make it too thick.
- Put the natto, tomato, basil, and mozzarella mixture on the pizza crust. *Make some space near the edge so the sauce does not flow to the backside.
- Put some mayonnaise over it.
- Sprinkle shredded cheese on top.
- Bake at 230 ℃ (446℉) for 15 mins.
- Sprinkle parsley on top and done!
- Even after it cools down, it smells of basil, and the taste is still so good!
- You can get Hontsuyu through Amazon or Jungle Jim's in Cincinnati, OH, if you are near there. Jungle Jim's even has natto! It's in the freezer in the Japanese section.
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