Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cireng (Tapioca fritter) *Vegan is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cireng (Tapioca fritter) *Vegan is something that I have loved my entire life.
Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Repeat process for the rest of the batter. Here is how you achieve it. The fritters are a little spicy and somewhat sweet- everything you want in one snack!
To begin with this particular recipe, we must first prepare a few components. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Get 250 gr tapioca starch
- Take 1 tsp salt
- Prepare 2 spring onions (chopped)
- Make ready 3 garlic cloves (chopped)
- Make ready 1 cup warm water
- Prepare Peanut sauce:
- Get 250 gr peanut (fried)
- Get 2 long red chilies
- Take 1 tsp salt
- Get 1 tbsp palm sugar
- Make ready 1 tbsp sweet soy sauce
- Prepare 1 red onion
- Get 3 garlic cloves
- Make ready Chili sauce (optional):
- Get 5 jalapenos
- Take 1/2 tsp salt
- Prepare 1/2 cup water
Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya. In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion. Tapioca is a savory starch extract derived from the cassava plant and is used as a sweet candy or snack. The fritters are a little spicy and somewhat sweet- everything you want in one snack!
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Tapioca is a savory starch extract derived from the cassava plant and is used as a sweet candy or snack. The fritters are a little spicy and somewhat sweet- everything you want in one snack! Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive.
So that is going to wrap it up with this exceptional food cireng (tapioca fritter) *vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
