Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, corn salsa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Watch how to make fresh corn salsa in this short recipe video! This salsa recipe is a party-worthy dip. It's also a great component to use in tacos, burritos and more. Кукурузная сальса (Corn Salsa). Жареная кукуруза, чили, помидор, зелень кориандра чипотле (Salsa de Chipotle Quemado) для маринадов и тушения, «Пико де гальо» (Salsa «Pico de Gallo». This Corn Salsa recipe is a rainbow of bright flavors and textures in every fiesta bite!
Corn salsa is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Corn salsa is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn salsa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn salsa:
- Get 2 ears fresh corn
- Take 1 medium red onion
- Make ready 1 medium tomato
- Get 1/8 cup diced pickled jalapenos
- Make ready 1/4 tsp ground cumin
- Take 1/4 cup or so cilantro, chopped
- Prepare 1 tbs or so oil for frying (I used soybean)
- Prepare To taste, salt and pepper
This Corn Salsa is like the Corn Salsa from Chipotle with a scoop of Pico de Gallo all mixed together. Corn Salsa is a fresh corn salad with tomatoes, onion, bell peppers, jalapeno, and cilantro. This corn salsa would be great to serve for a game-day party or summer potluck. Easy corn salsa recipe with avocado and black beans.
Steps to make Corn salsa:
- Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
- Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
- When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
- Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
- Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.
This corn salsa would be great to serve for a game-day party or summer potluck. Easy corn salsa recipe with avocado and black beans. Corn salsa is a colorful and healthy dip loaded with vegetables and beans. The kernels are fire roasted on the grill for a smoky flavor. This grilled corn salsa is the perfect summer condiment.
So that’s going to wrap it up for this exceptional food corn salsa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
