Islands Cake (upside down pineapple, rum and coconut cake)
Islands Cake (upside down pineapple, rum and coconut cake)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, islands cake (upside down pineapple, rum and coconut cake). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Islands Cake (upside down pineapple, rum and coconut cake) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Islands Cake (upside down pineapple, rum and coconut cake) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook islands cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Islands Cake (upside down pineapple, rum and coconut cake):
  1. Take 125 g butter
  2. Make ready 120 g self rising flour
  3. Get 3 tbsp desiccated coconut
  4. Take 3 eggs (separated)
  5. Get 1 tin pineapple
  6. Make ready 3 tbsp rum (or more!)
  7. Get 200 g caster sugar
Steps to make Islands Cake (upside down pineapple, rum and coconut cake):
  1. Drain the pineapple slices and keep the juice.
  2. Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top.
  3. Chop the remaining pineapple slices.
  4. Mix the softened butter and the remaining sugar.
  5. Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix.
  6. Whip the egg whites and fold into the mix.
  7. Pour in cake tin, over the caramel/pineapple.
  8. Bake at 180 deg for 30 minutes (or more if needed).
  9. Rest for 3 minutes then take out of the tin upside down.
  10. Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm.
  11. Eat once cool.

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