Cheesy, steak and veggie burritos
Cheesy, steak and veggie burritos

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy, steak and veggie burritos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Flamin HOT CHEETO BURRITOS + Tacos + Nachos! On Cheesy Burgers + Cheese Tots + ONION RING TOWER MUKBANG 먹방 These veggie burrito bowls are the perfect easy Tex-Mex dinner - especially when they're piled up with your favourite toppings! These veggie burrito bowls are really, really straightforward to make.

Cheesy, steak and veggie burritos is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cheesy, steak and veggie burritos is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy, steak and veggie burritos using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy, steak and veggie burritos:
  1. Take Burritos
  2. Get 10 tortillas
  3. Get 7 medium steaks (sliced)
  4. Make ready 1 large bottle of cooking oil
  5. Make ready 2 packages mixed vegs. (colliflour,broccolli&carrots) use frozen of fresh
  6. Make ready cheese sauce
  7. Get 1 can ro-tel
  8. Take 1/2 packages velveeta cheese

Heat oil in a large skillet over medium-high heat. Add steak and cook, stirring occasionally. Burritos aren't deep fried and not necessarily baked (though you can bake them as I've done below). That means they make quick and easy meals for any day of the week.

Instructions to make Cheesy, steak and veggie burritos:
  1. Slice steak into thin strips.
  2. In large skillet cook steak for a minute on med- then add mixed vegs with steak
  3. put a large amount of cooking oil into a med-large pot and turn on medium-low.
  4. meanwhile let steak and vegs cook until vegs are soft.
  5. then put a good amount into a tortillas and roll up and pin with a toothpick, and drop into hot oil for 1-2 mins or until lightly browned. Repeat until ingredients are gone.
  6. mix cheese and rotel together and microwave until all cheese is melted. pour on top of burritos.
  7. I use onion powder, garlic salt, salt and pepper, and lawrys seasoned salt to season my steak! but don't have too.
  8. you may also use a deep fryer.

Burritos aren't deep fried and not necessarily baked (though you can bake them as I've done below). That means they make quick and easy meals for any day of the week. In fact, I often make burritos with leftovers from the fridge (cooked rice, veggies, fresh salsa and cooked chicken or steak). Eggs, calabacitas, onions, bell peppers Includes Beans, rice, sour cream, cheese, guacamole, lettuce and tomatoes. Chopped skirt steak served with rice, beans, guacamole, pico de gallo and corn tortillas.

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