A Proper Cottage Pie
A Proper Cottage Pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, a proper cottage pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Proper Cottage Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. A Proper Cottage Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook a proper cottage pie using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A Proper Cottage Pie:
  1. Get Filling
  2. Prepare 1-1/3 pound ground beef
  3. Make ready 2 cups beef broth
  4. Take 1-1/2 cups carrots
  5. Prepare 1-1/4 cup celery
  6. Make ready 1-1/3 cup onion
  7. Get 1/2 cup red wine
  8. Prepare 1/3 cup all purpose flour
  9. Make ready 2 tablespoons tomato paste
  10. Prepare 1-1/2 tablespoons Worcestershire sauce
  11. Get 2 tablespoons minced garlic
  12. Get 1/2 teaspoon dried thyme
  13. Take 1 teaspoon salt
  14. Take 1 teaspoon ground black pepper
  15. Make ready 4 tablespoons butter
  16. Make ready Mash
  17. Get 4 tablespoons butter
  18. Take To taste salt
  19. Make ready 1 cup sharp cheddar cheese shredded
  20. Take 1-2/3 pound potatoes
  21. Make ready As needed water
  22. Prepare 2 tablespoons chopped parsley flakes
  23. Make ready 1 cup evaporated milk
  24. Prepare Topping
  25. Prepare 1 cup sharp cheddar cheese shredded
Instructions to make A Proper Cottage Pie:
  1. Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
  2. Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
  3. Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
  4. When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
  5. Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
  6. Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
  7. Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!

So that is going to wrap it up for this special food a proper cottage pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!