Black rice pudding/ Chak Hao pudding
Black rice pudding/ Chak Hao pudding

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, black rice pudding/ chak hao pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black rice pudding/ Chak Hao pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Black rice pudding/ Chak Hao pudding is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have black rice pudding/ chak hao pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black rice pudding/ Chak Hao pudding:
  1. Make ready 1 cup Black rice
  2. Get 1 cup Palm jaggery
  3. Make ready 1 cup grated coconut
  4. Take 1 cup Condensed milk
  5. Make ready 1 Pandon leaf
  6. Prepare 1 tsp Clarified butter/Ghee
  7. Take 10 Cardamom
  8. Prepare 500 ml Water
  9. Prepare 1 cup Sweet mango pieces
Instructions to make Black rice pudding/ Chak Hao pudding:
  1. Keep all ingredients ready. Soak one cup of black rice in water for 3 hours atleast. Drain soaked water -add water again, put pandon leaf -cook the rice in pressure cooker with 2 extra whistles. Let it cool.
  2. Mash the cooked black rice, powder the cardamom. Grinde the grated coconut with water to the paste, strain the coconut milk from paste. Powder the palm jaggery.
  3. Heat the ghee in a pan, add palm jaggery -stir well till jaggery melts, add cooked black rice, coconut milk and stir well on sim heat.
  4. Add cadrdamom powder and half cup condensed milk, mix well and turn off heat. When it cools transe to serving bowl, garnish with mango pieces and spoon of condensed milk on it. Black Rice pudding/ Chak Hao pudding is ready.

So that’s going to wrap it up with this special food black rice pudding/ chak hao pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!