Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rice meat and cheese burritos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rice Meat and Cheese Burritos is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Rice Meat and Cheese Burritos is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook rice meat and cheese burritos using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice Meat and Cheese Burritos:
- Take Burritos
- Get 3 cup s cooked long grain white or brown rice
- Prepare 1 2/3 cup hot chunky salsa
- Get 1 cup shredded meat (use any leftovers you have on hand)
- Prepare 8 oz chunk sharp cheddar cheese
- Make ready 1 packages burrito sized flour tortillas
- Make ready 1 Instead of the rice filling you can substitute eggs with cheese and sausage/bacon, or refried beans and cheese etc
Instructions to make Rice Meat and Cheese Burritos:
- Preheat oven to 400°F
- Slice cheese into 8 long strips.
- Warm 3 tortillas at a time in microwave for 30 seconds. Quickly put large spoon of rice mixture on 1 side of tortilla, place 1 strip of cheese on top of rice. Roll tortilla up making sure to neatly tuck in edges ( tortillas will crack when being rolled if not warmed) Place burritos on baking sheet 1 inch apart. Bake for 10 to 12 minutes. Serve while hot, or cool and wrap for storage.
- Mix rice, salsa and meat together.
So that is going to wrap it up with this exceptional food rice meat and cheese burritos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!