Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, burritos with chickpeas and salsa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This video contains eating giant burrito chips and salsa. Also I had some freshly squeezed orange juice. If you all have any questions please comment below !!! Dump both cans of beans into a skillet (but use the liquid from only one can).
Burritos with chickpeas and salsa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Burritos with chickpeas and salsa is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook burritos with chickpeas and salsa using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Burritos with chickpeas and salsa:
- Take Burittos
- Prepare 3 peppers of different colours
- Take 1 tsp chilli powder
- Make ready 400 grams canned chickpeas
- Take 1 eggplant
- Get 1 flour tortillas
- Prepare 50 grams cheddar
- Prepare 1 mild paprika powder
- Prepare Salsa
- Prepare 3 clove garlic
- Prepare 2 tomatoes
- Make ready 1 red onion
- Make ready 1 lime
- Take 250 grams canned corn
- Prepare 1 bunch coriander
Wattie's Salsa Chilli Beans Medium is the perfect addition to this Stir in Wattie's Tomato Paste and Wattie's Salsa Chilli Beans Medium. The spinach and chickpea mixture is fragrant with garlic, ginger, cumin, and garam masala, while a chopped tomato gives it body. Spoon rice and spinach filling into the middle of a flour tortilla. Drizzle a little mango chutney on top (optional).
Steps to make Burritos with chickpeas and salsa:
- Cube the onion, garlic and the peppers
- Fry the onion and garlic for 3 minutes until softened. Add chilli powder and fry 30 seconds longer
- Add eggplant and fry until tender
- Add chickpeas and warm up for 5 minutes. Season with salt, pepper and mild paprika powder
- Stuff tortillas with the vegetable mix and lay in an oven proof dish. Grate cheddar on the too of the burritos
- Grill in the oven for about 5 minutes.
- For the salsa cube all ingredients, add corn and chopped coriander and mix. Add lime juice and season with salt and pepper
- Take burritos out of the oven, put salsa on the top and enjoy!:-)
Spoon rice and spinach filling into the middle of a flour tortilla. Drizzle a little mango chutney on top (optional). Chickpeas - Drain and rinse canned chickpeas under running water. Pat dry in a clean kitchen towel before using. Oil- It might look like that the amount of Quick and easy Mexican chickpeas for tacos, salads, nachos or burrito bowl.
So that’s going to wrap this up for this special food burritos with chickpeas and salsa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
