Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, corn casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Corn Casserole is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Corn Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook corn casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Casserole:
- Get 2 cans (15.25 oz) whole kernel corn, drained
- Take 2 cans (14.75 oz) cream style corn
- Take 1 (16 oz) pkg corn bread muffin mix (Marie calendar)
- Get 2 cups sour cream
- Prepare 2 stks butter melted
- Prepare Shredded medium cheddar cheese
It can serve as a side dish with a holiday or everyday meal, or it can be your main dish if it's got everything in it. We've rounded up a variety of options here that. Corn casserole is a classic Thanksgiving side, but you can enjoy these delicious and easy recipes It's may be a classic Thanksgiving side, but really, you can enjoy corn casserole any time of the year. Easy, warm, and perfectly sweet, corn casserole is a staple during the holiday season.
Steps to make Corn Casserole:
- In a large bowl stir everything except the cheese.
- Pour into a greased casserole pan.
- Bake @ 350° for 40-45 mins or until golden brown.
- Top with a generous amount of shredded cheese.
- Bake for another 5 min or until cheese is melted.
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