Bacon Cheddar Crescent Grilled Cheese
Bacon Cheddar Crescent Grilled Cheese

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon cheddar crescent grilled cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bacon Cheddar Crescent Grilled Cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bacon Cheddar Crescent Grilled Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook bacon cheddar crescent grilled cheese using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Cheddar Crescent Grilled Cheese:
  1. Make ready 2 (8 oz) cans crescent dough sheets (or crescent rolls)
  2. Take 8 oz sliced cheddar cheese
  3. Prepare 6 oz sliced American cheese
  4. Make ready 6 slices thick cut bacon - cooked and crumbled
  5. Prepare 2 tbs butter - melted
  6. Prepare 1 tsp dijon mustard
  7. Take 1/2 tsp garlic powder (optional)
  8. Prepare 1/4 cup grated parmesan (optional)
Steps to make Bacon Cheddar Crescent Grilled Cheese:
  1. Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside.
  2. Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking).
  3. Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon.
  4. Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired.
  5. Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!
  6. Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!

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