Tuna pasta salad
Tuna pasta salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! With some crusty bread, it is a.

Tuna pasta salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tuna pasta salad is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tuna pasta salad using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuna pasta salad:
  1. Take 3 cups Rotini noodles
  2. Prepare As needed Shredded carrots
  3. Take 3-4 Celery Stalks
  4. Prepare 4 hard boiled eggs
  5. Make ready 1 can tuna (drained)
  6. Get To taste Bacon bits
  7. Take To taste Hidden Valley ranch dressing
  8. Make ready To taste Mayonnaise
  9. Get optional Shredded cheese
  10. Make ready optional Seasonings

Tuna pasta salads can be found at many pot lucks. Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to. Your standard pasta salad recipe is getting a refresh. Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe.

Steps to make Tuna pasta salad:
  1. Cook noodles and drain
  2. Cut up celery and shred carrots. Add to drained noodles.
  3. Add in tuna
  4. Sprinkle in the bacon bits
  5. Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
  6. Add the diced eggs and smashed yolks to the pasta pan
  7. Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
  8. Add in the shredded cheese and seasonings, stir it up (optional)
  9. Best served cold*

Your standard pasta salad recipe is getting a refresh. Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe. This tuna pasta salad recipe is going to be a hit too, I think. Especially if you like avocado in your pasta salad I prefer to let this cold tuna pasta salad chill out in the fridge for an hour or two before eating. How to make tuna pasta salad.

So that is going to wrap it up with this special food tuna pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!