Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oats ginger cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oats Ginger Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oats Ginger Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oats ginger cookies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oats Ginger Cookies:
- Take 1 cup wheat flour (use gluten-free AP if needed)
- Prepare 1 cup oats flours (blend rolled oats in a blender)
- Make ready 100 gms butter (any)
- Take 1 pinch salt (add more if using unsalted butter)
- Make ready 3/4 th cup jaggery powder OR 1/2 cup honey
- Prepare 1/4 cup crystallized ginger, finely chopped
- Take 1/2 tsp cardamom powder
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp nutmeg powder
- Get 2-3 tsp milk
- Take 1/2 cup chocolate chunks (optional)
Instructions to make Oats Ginger Cookies:
- In a bowl, take the butter at room temperature and add in the jaggery powder. Whisk it together till it's a smooth paste.
- Add in the dry ingredients and mix everything thoroughly.
- Add in milk little by little to get a dough. Once done, refrigerate it for 30 mins.
- Preheat oven to 375°f / gas mark 4 and line the barking tray.
- Scoop the cookie dough 1tbsp and place them on the tray with enough space between for them to expand.
- Bake it on 375°f for 18-20 mins. Once done cool it for 15 mins before flipping them on a wire rack. Let them cool for another 20 mins.
- Enjoy them with tea or hot chocolate milk. Store them in air tight jar for 7-10 days.
So that’s going to wrap it up with this special food oats ginger cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!