Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, corn uttapam. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corn uttapam is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Corn uttapam is something which I’ve loved my whole life. They’re fine and they look fantastic.
Corn Uttapam made from corn and gram flour or besan; rice flour are crispy, tasty, super yummy and easy. Corn is added to rava idli batter.measurements vary.uttapam is prepared in mini uttapam tava.corn may be replaced with carrot,cabbage. How to make Broken corn uttapam Corn Rava uttapam recipe with step by step photos and video recipe.
To begin with this particular recipe, we must first prepare a few components. You can have corn uttapam using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn uttapam:
- Get 1 cup Crushed corn (american)
- Take 1/2 cup Chopped onion capsicum tomato all together
- Get 1 cup suji (rava)
- Prepare 1/4 cup Besan
- Get 1 tbspoon wheatflour
- Make ready 1/2 cup Curd
- Prepare to taste Green chilli ginger paste acc
- Take to taste Salt, tamarind acc
- Prepare Chopped coriander
- Take Oil / butter for cooking
- Make ready Green chutney for serving
I had a pack of corn rava which I bought long back so trying different recipes using it. I first planned to try paniyaram using. Boil the corn kernels and salt (use little salt only). Blnch the tomato and remove Puree the corn kernels and tomato with chillies.
Instructions to make Corn uttapam:
- Mix all the ingredients in a mixing bowl add little water
- Let the mixture rest for at least 10 mins consistency should be like idli batter
- Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame
- Your yummy uttapam is ready to serve for your loved ones😋
Boil the corn kernels and salt (use little salt only). Blnch the tomato and remove Puree the corn kernels and tomato with chillies. Add rice flour, salt to taste, lemon juice and cilantro. However, unlike Dosa, Uttapam is little thicker and is topped with different types of veggies like onion, tomato, capsicum, carrot, green chilli, sweet corn etc. which makes it even more healthier and tastier. Traditionally, Uttapam is made from a sour batter leftover a day after making dosa.
So that is going to wrap it up for this exceptional food corn uttapam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
