Vegan Korean BBQ Burger
Vegan Korean BBQ Burger

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan korean bbq burger. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan Korean BBQ Burger is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Korean BBQ Burger is something that I have loved my whole life.

These vegan Korean BBQ burgers are loaded with flavor. Glazed with a Korean barbecue sauce and topped with a kimchi slaw they are veggie burger I am obsessed with these vegan burgers! We've got a toothsome, flavorful tempeh patty glazed with an umami rich Korean barbecue sauce. Years ago, I had a vegan Korean BBQ burrito in Los Angeles.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan korean bbq burger using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Korean BBQ Burger:
  1. Get Kimchi Ketchup:
  2. Make ready Kimchi, 2 Cabbages
  3. Prepare Tomato Ketchup, 2 Heaped TBSP
  4. Get @chillibellasg's Korean Chili Paste / Gochujang, 2 Heaped TBSP Adjust To Preference
  5. Get Maple Syrup Preferable Grade 'A', 2 Heaped TBSP Adjust To Preference
  6. Make ready Pinch Nori Flakes,
  7. Take Fresh Lemon Zest, 1/4 Lemon
  8. Get Fresh Lemon Juice, 1/4 Lemon
  9. Take Korean BBQ Sauce:
  10. Get 4 TBSP Maple Syrup Preferable Grade 'A',
  11. Get 1 Dash Liquid Smoke,
  12. Prepare 4 TBSP Vegan-Friendly Soy Sauce / Tamari,
  13. Take 1 TBSP Rice Wine / Mirin,
  14. Take 1 TBSP Sesame Oil,
  15. Make ready Pinch Garlic Powder,
  16. Make ready Pinch Ginger Powder,
  17. Prepare Pinch Dried Mushroom Powder,
  18. Prepare Pinch Gochugaru,
  19. Get 1 Stalk Scallions,
  20. Make ready Burger:
  21. Make ready Sesame Oil, A Drizzle
  22. Get 2 Cloves Crushed Garlic,
  23. Prepare Crushed Ginger, 1" Sliced Into Halves
  24. Prepare 2 Stalks Crushed Scallion,
  25. Take 4 Beyond Meat Burger Patties,
  26. Take 2 King Oyster Mushrooms,
  27. Take 4 Vegan Burger Buns,
  28. Prepare 1 Handful Kimchi Finely Chopped,
  29. Get 1 Handful Scallions Finely Sliced,

Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger! If you're feeling a little adventurous and are craving a truly unique burger, then this Korean BBQ Burger with Kimchi Slaw has got your name. I had the pleasure of trying the Simple Korean Kimchi BBQ Burgers and could not have been more pleased. The recipe calls for a ground meat alternative.

Instructions to make Vegan Korean BBQ Burger:
  1. You can check out my previous vegan kimchi and vegan burger buns recipes.
  2. Prepare the kimchi ketchup. - Blitz kimchi, ketchup, chili paste and maple syrup in a blender until smooth. - Transfer into a bowl. - Add nori flakes, lemon zest and juice. - Mix until well combined. - Taste and adjust for sweetness and spiciness. - Set aside in the fridge until ready to use.
  3. Prepare the Korean bbq sauce. - In a bowl, add maple syrup, soy sauce, wine, sesame oil, garlic, ginger, mushroom powder and gochugaru. - Mix until well combined. - Add in scallion. - Set aside until ready to use.
  4. Prepare the burger. - In a skillet over medium heat, drizzle some sesame oil. - Once the oil is heated up, add in 2 patties. - Add in the crushed garlic, 1/2" ginger and 1 stalk of scallion. - You can crush them with a back of a knife.
  5. Brush the patties with the bbq sauce. - Cook until the bottom is crispy brown. - Flip and brush the patties with some more bbq sauce. - Baste the patties with all the liquid. - Cook until the bottom is crispy brown. - Remove from heat and set aside on a plate with all the crushed aromatics.
  6. Brush the patties again with more bbq sauce. - Repeat the steps for the remaining patties. - By cooking the patties in batches will prevent overcrowding of the skillet, which will create steam rather than searing and cooking. - Slice the mushroom lengthwise into 4 slices. - You should have a total of 8 slices.
  7. In the same skillet, drizzle some sesame oil. - Place in the mushroom slices. - Again, you can do this in batches. - Brush the mushrooms with bbq sauce. - Cook until the bottom is lightly caramelized. - Flip and brush with more bbq sauce.
  8. Slice burger buns into 3 tiers. - Toast the buns in the same skillet. - Once all the patties and mushrooms have been cooked, buns have been toasted, in the same skillet, pour in the remaining bbq sauce. - Deglaze and reduce slightly until thick consistency. It should coat the back of a spoon. - Remove from heat and transfer into a bowl.
  9. Assemble the burger. - Smear kimchi ketchup on the bottom buns. - Add some kimchi over the top. - Place the patties over the kimchi and drizzle some reduced bbq sauce over the top. - Scatter some scallions.
  10. Add on the 2nd tiers and smear on some more kimchi ketchup. - Followed by 2 slices of mushrooms each. - Drizzle some reduced bbq sauce over the top and some scallions. - Close the top of the burger buns. - Serve immediately.

I had the pleasure of trying the Simple Korean Kimchi BBQ Burgers and could not have been more pleased. The recipe calls for a ground meat alternative. As can be expected from the Shannons, the recipes are super tasty to boot. I had the pleasure of trying the Simple Korean Kimchi BBQ Burgers. Korean BBQ and burgers are together at last in this harmonious new classic.

So that is going to wrap it up for this special food vegan korean bbq burger recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!