Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low fat basil pesto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pesto Sauce Recipes: Use Pesto as a Marinade - Make pesto chicken and marinade chicken breasts in pesto sauce before baking or adding to the Instant pot.; Use Pesto on Pasta - After draining pasta, add to a bowl and top with skinny pesto. Toss together and top pesto pasta with rough chopped basil and parmesan cheese. Make Pesto Salad - Chop summer veggies like tomatoes, cucumbers and. Place the basil, garlic, lemon juice, lemon zest and pine nuts in a food processor and blend until smooth and still slightly chunky.
Low fat basil pesto is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Low fat basil pesto is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have low fat basil pesto using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Low fat basil pesto:
- Prepare 2.5 cups packed fresh basil
- Prepare 1 cup pecans, soaked in water overnight or in hot water for at least 1 hour
- Take 1/2 cup parmesan cheese
- Prepare 3/4-1 cup water
- Take 1/2 teaspoon olive oil
- Make ready 1/2 teaspoon garlic powder
- Prepare 1/4 teaspoon salt
- Get Freshly ground black pepper to taste
Store in a sealed container and refrigerate until ready to use or you can freeze this in ziplocks bags to use at a later date. Skinny Pesto has all the flavor of your favorite basil pesto with half the calories and fat as traditional pesto. It works for all your favorite pesto recipes including this amazing Pesto Chicken and our favorite Pesto Shrimp with Zucchini Noodles. This basil pesto blends pine nuts and basil with other healthy ingredients, and avoids using oil.
Instructions to make Low fat basil pesto:
- Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned.
- Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto.
It works for all your favorite pesto recipes including this amazing Pesto Chicken and our favorite Pesto Shrimp with Zucchini Noodles. This basil pesto blends pine nuts and basil with other healthy ingredients, and avoids using oil. The consistency of this recipe will vary depending on how firmly you pack your basil. So reserve some extra leaves, and make a bit of extra vegetable stock, so you can modify as needed when you blend. Chop basil, garlic, and pine nuts in a food processor.
So that’s going to wrap it up for this special food low fat basil pesto recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
