Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, low fat peanut butter cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thank you my Vegan Cookbook for finally giving me a tasty AND healthy peanut butter cookie recipe :) This wholesome peanut butter cookie recipe trims the fat, calories and prep time. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. Very good cookies with just a little tweaking.
Low fat peanut butter cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Low fat peanut butter cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low fat peanut butter cookies:
- Prepare 1 cup all purpose flour
- Make ready 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Get 1/4 cup natural creamy peanut butter
- Make ready 1/4 cup maple syrup
- Get 1/4 cup nonfat milk (approximately)
View top rated Low fat peanut butter oatmeal cookies recipes with ratings and reviews. While we love indulging in classic peanut butter cookies, some days we would rather enjoy that same delicious taste with a better-for-you, low-calorie recipe instead! We substituted in a combination of whole wheat flour, honey, brown sugar, and vegetable oil so these low-calorie peanut butter. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried Use a lower oven temp for chewier cookies.
Steps to make Low fat peanut butter cookies:
- Preheat oven to 375 F.
- Mix flour, salt and baking powder.
- Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
- Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
- Form dough into balls approximately one inch in diameter and place on silicone baking mat.
- Use a fork to flatten balls.
- Bake 10 minutes. Remove from oven and allow to cool.
We substituted in a combination of whole wheat flour, honey, brown sugar, and vegetable oil so these low-calorie peanut butter. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried Use a lower oven temp for chewier cookies. If you want chewy cookies, bake a little longer at a lower temperature. A wide variety of low fat butter cookies options are available to you, such as chocolate, cream, and cassia. The top countries of suppliers are Germany, China.
So that’s going to wrap it up with this special food low fat peanut butter cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
