Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carmel corn. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carmel Corn is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Carmel Corn is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carmel corn using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carmel Corn:
- Make ready 1 cup brown sugar
- Get 1/3 cup light corn syrup
- Prepare 5 tablespoons butter
- Prepare 1 teaspoon vanilla (or other favorite)
- Take 1/8 teaspoon baking soda
Instructions to make Carmel Corn:
- In a pot make your homemade popcorn cook as directed (this is where oil comes in) set aside, omit this if using bagged pop corn
- Add brown sugar, corn syrup, butter and bring to boil… about 4 minutes
- Add baking soda yes it will foam up a bit don’t o panic 😆 stir and add vanilla or flavor
- Pour over popcorn fold so it coats all let cool and enjoy, you can make popcorn balls at this point as well
So that’s going to wrap it up with this exceptional food carmel corn recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
