Greek Pasta Salad (Version 2)
Greek Pasta Salad (Version 2)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, greek pasta salad (version 2). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Adding some yogurt might be an option for a nice creamy version.may try that next time as well. Greek Pasta Salad II. this link is to an external site that may or may not meet accessibility guidelines. I thought this was the best greek pasta salad I have tried so far. There was exactly the right amount My version doesn't call for cucumbers but I'm going to try putting them in next time because it sounds.

Greek Pasta Salad (Version 2) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Greek Pasta Salad (Version 2) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad (Version 2):
  1. Make ready Dressing
  2. Get 2-3 Tbsp Dijon Mustard
  3. Take 1 Lemon (Juice)
  4. Take 1/2 Cup Red Wine Vinegar
  5. Prepare 1/2-2/3 Cup EV Olive Oil
  6. Prepare 4 Cloves Garlic (Minced)
  7. Prepare 6 Tbsp Fresh Parsley (Chopped)
  8. Take 3-4 tsp Dried Oregano
  9. Get Salt (To Taste)
  10. Get Pepper (To Taste)
  11. Make ready 1 tsp Sugar (Optional)
  12. Prepare Salad
  13. Get 1 lb Rotini Pasta
  14. Make ready 2 Cans Large Black Olives (Whole, Halved, or Sliced)
  15. Get 1 Large English Cucumber (Or 2 Small to Medium Ones)
  16. Prepare 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
  17. Make ready 1-2 Cups Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
  18. Prepare 1 Cup Carrots (Julienned) (Optional)
  19. Make ready 8 oz Feta Cheese
  20. Prepare 1/2 Cup Freshly Grated Parmesan Cheese (Optional)

I love pasta salad and usually stick to my normal tried and true recipe, but I I think I've found it in this Greek Pasta Salad. The tanginess of the kalamata olives and the sweetness of the sun dried tomatoes are a perfect combination. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers. Perfect for summer parties or potlucks!

Instructions to make Greek Pasta Salad (Version 2):
  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
  2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
  4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers. Perfect for summer parties or potlucks! I love pasta salad, but taking my Greek Salad recipe and adding it to pasta is my favorite when I want a light pasta salad with no mayo. Greek Pasta Salad is a must have side dish recipe! It's so bright and refreshing, it's jam packed with veggies and bits of tangy feta, and it's perfectly Greek Pasta Salad and a Fun Competition.

So that is going to wrap this up with this special food greek pasta salad (version 2) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!