Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low fat carrot mug cake with vegan options. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Typical mug cakes are made with all purpose flour and granulated sugar so Since this carrot cake in a mug is sugar free, low in carbs and grain free, you can certainly enjoy it in Carrot Mug Cake. I love carrot cake (hello, Tropical Carrot Cake and Carrot Cake Cupcakes) and I also love mug cakes, so I was pretty excited at the prospect of a Vegan Carrot Cake Mug Cake recipe. And what's great about this mug cake is that it's seriously easy to make, and, as it's refined sugar free, it's also. How to make vegan gluten free carrot cake.
Low fat carrot mug cake with vegan options is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Low fat carrot mug cake with vegan options is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low fat carrot mug cake with vegan options:
- Make ready 1/4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
- Make ready 1/2 teaspoons oil, I used safflower
- Take 1/4 teaspoon vanilla
- Prepare 1/4 cup grated carrot
- Take 1/4 cup applesauce
- Get 1 tablespoon chopped walnuts
- Get 2.5 tablespoons all purpose flour
- Prepare 2 tablespoons sugar (I used demerara)
- Make ready 1.5 teaspoons coconut flakes (optional, will increase fat content)
- Prepare 1/4 teaspoon baking soda
- Make ready 1/4 teaspoon cinnamon
- Make ready 1/8 teaspoon salt
- Take Frosting
- Prepare 1 tablespoon cream cheese or vegan cream cheese
- Make ready 2 teaspoons soy milk
- Prepare 1 teaspoon maple sugar
- Get 1/4 teaspoon vanilla extract
Carrot cake fudge (low sugar, vegan, paleo). A quick and healthy way to enjoy carrot cake as fudge. Sugar Free And Vegan Carrot Cake With Whole Wheat Flour, Baking Powder, Baking Soda, Salt, Water, Dates, Raisins, Cinnamon, Ground. Compared to traditional carrot cake, this recipe is much lower in calories and fat and has zero cholesterol.
Instructions to make Low fat carrot mug cake with vegan options:
- Preheat oven to 350 F.
- Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
- Add the carrots, applesauce, and walnuts. Mix.
- In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
- Add dry mixture to wet mixture and mix.
- Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
- Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
- Mix the frosting ingredients and put frosting on cake. Enjoy!
Sugar Free And Vegan Carrot Cake With Whole Wheat Flour, Baking Powder, Baking Soda, Salt, Water, Dates, Raisins, Cinnamon, Ground. Compared to traditional carrot cake, this recipe is much lower in calories and fat and has zero cholesterol. A: This vegan carrot cake is not gluten-free, but this link to the Minimalist Baker will help adjust it Despite it's name, carrot cake is not usually a healthy option for dessert. The carrot cake above is topped with my Cream Cheese Greek Yogurt Frosting - which I even successfully made vegan! It also tastes amazing topped with melted coconut butter (one of my favorite ways to eat carrot cake), or the cake is so perfectly spiced and flavorful that you might want to simply.
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