Zuke-Maguro(tuna) donburi (bowl)
Zuke-Maguro(tuna) donburi (bowl)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, zuke-maguro(tuna) donburi (bowl). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Zuke-Maguro(tuna) donburi (bowl) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Zuke-Maguro(tuna) donburi (bowl) is something that I’ve loved my entire life. They’re fine and they look fantastic.

So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! It's similar in quality to what you get at a good Japanese restaurant, but you can make it right at home. Here are some tips and suggestions for getting the best out of this yummy traditional Japanese food recipe. This authentic Japanese preparation highlights the rich flavor of raw tuna; with traditional garnishes of thinly sliced nori and omelette.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zuke-maguro(tuna) donburi (bowl) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zuke-Maguro(tuna) donburi (bowl):
  1. Prepare 2 slices fresh tuna, 1 ~ 1.5 cm thick
  2. Make ready 3 tbsp sake or cider
  3. Take 4 tbsp soy souce
  4. Prepare 1 tbsp mirin or honey and sugar, if you like sweet one
  5. Take 2-3 tbsp water
  6. Take some more water, if the sauce is getting too thick during cooking

A standard Japanese-style rice bowl would be too small as the tuna slices are placed on top of the rice. You could use a soup bowl or noodle soup bowl instead. Suchen Sie nach Maguro Zuke Donmarinated Tuna Rice Bowl-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.

Steps to make Zuke-Maguro(tuna) donburi (bowl):
  1. Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn't buy them. Not recommend the packed fish neither.
  2. Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish.
  3. Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste.
  4. Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes.
  5. Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable.
  6. Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce.
  7. However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them.

Suchen Sie nach Maguro Zuke Donmarinated Tuna Rice Bowl-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Soy-marinated tuna rice bowl (maguro no zuke donburi). Place the tuna on top of steamed rice that has been cooled. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice.

So that’s going to wrap it up for this special food zuke-maguro(tuna) donburi (bowl) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!