Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, healthy pumpkin cheese cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy pumpkin cheesecake with a crust recipe. This Pumpkin Cream Cheese Bundt Cake is moist, rich and very flavorful. Really love the intense color pumpkin gives to cakes and the cream cheese filling is. This pumpkin cheesecake recipe is delicious, healthy, and low-carb.
Healthy Pumpkin Cheese Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Healthy Pumpkin Cheese Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy pumpkin cheese cake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Pumpkin Cheese Cake:
- Take 1 cup reduced or fat free cottage cheese
- Make ready 1 cup cooked pumpkin
- Prepare Pecans
- Get 1 tea spoon brown sugar, cinnamon, nutmeg and vanilla
- Prepare 2 stevia
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Instructions to make Healthy Pumpkin Cheese Cake:
- Crush some pecans and place them at the bottom of a small serving cup.
- Blend Cooked pumpkin with cottage cheese, sugar, stevia, cinnamon, nutmeg and vanilla.
- Place all on top of pecans.
- Refrigerate for 2 hours.
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