Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low fat mini pecan pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
These Mini Pecan Pies are easy to make and can also be made ahead of time. These are the perfect mini treat for Thanksgiving too! These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. Frozen tart shells make these mini pecan pies an easy dessert to bake.
Low Fat Mini Pecan Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Low Fat Mini Pecan Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Fat Mini Pecan Pie:
- Get 2 T honey
- Get 1 egg white
- Make ready 1 T nonfat evaporated milk
- Get 1/4 tsp cinnamon
- Prepare 1/4 tsp vanilla extract
- Make ready 1 T all-purpose flour
- Take Pinch salt
- Make ready 5 pecans
The use of light corn syrup lets the pecan goodness shine through, rather. Reviews for: Photos of Mini Pecan Pies. Mini Pecan Pies. this link is to an external site that may or may not meet accessibility guidelines. These sweet little pecan pies are the perfect dessert to share at a gathering.
Steps to make Low Fat Mini Pecan Pie:
- Preheat oven to 400 degrees F.
- Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
- Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
- Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
- Remove from oven and allow to cool. Enjoy!
Mini Pecan Pies. this link is to an external site that may or may not meet accessibility guidelines. These sweet little pecan pies are the perfect dessert to share at a gathering. You can keep these minis or a regular-size pecan pie in the fridge for up to four days. These pies will also freeze, but the texture of the filling and crust won't always hold up quite like they do fresh out of the oven. These Mini Pecan Pies have all the flavors of traditional pecan pie, but in mini form and individual servings.
So that’s going to wrap this up with this exceptional food low fat mini pecan pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
