Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, waldorf salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Waldorf Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Waldorf Salad is something that I have loved my whole life. They’re nice and they look fantastic.
Waldorf Salad is a favorite around here, particularly in the fall when apples and walnuts are in season. It's especially popular around the holidays, gracing many a Thanksgiving and holiday spread. The flavors of the apples, walnuts and raisins are so. Waldorf Salad is a side dish that originated in New York City at the Waldorf Hotel.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have waldorf salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Waldorf Salad:
- Prepare Fat-free yogurt
- Prepare Juice of ½ lemon
- Make ready 1 teaspoon classic smooth mustard, no grains
- Get 1/4 cup Extra Virgin Olive Oil from Spain
- Take 1 teaspoon cane sugar
- Prepare Salt
- Take 1 tablespoon
- Prepare Extra Virgin Olive Oil from Spain
- Make ready 2 tart apples cut into cubes
- Take 1/2 cup celery cut into cubes
- Make ready 1/2 cup chopped walnuts
- Get 1/2 cup small raisins
- Prepare 1 chicken breast
- Get 1 head lettuce
Preparation Combine celery, apples, walnuts, and grapes in a medium bowl. This basic Waldorf salad is a classic combination of apples, celery, mayonnaise, and walnuts. Look for vegetables that are firm and bright in color - avoid those that. Chicken Waldorf Salad is tender chunks of chicken mixed with celery, grapes, apples, toasted Have you ever tried Chicken Waldorf Salad?
Instructions to make Waldorf Salad:
- Prepare the dressing by putting all the ingredients into a bowl (fat-free yogurt, juice of half a lemon, mustard, Extra Virgin Olive Oil from Spain, panela and a pinch of salt). Mix them all together with a whisk.
- In a pan, add the tablespoon of Extra Virgin Olive Oil from Spain. When hot, brown the chicken breast on both sides until it is cooked through. Allow to cool and then cut into cubes.
- In a bowl, combine the raisins, walnuts, celery, apple and chicken and drizzle with the yogurt dressing. Mix and set aside.
- To serve, place a bed of lettuce into a salad bowl and top it with the Waldorf salad.
Look for vegetables that are firm and bright in color - avoid those that. Chicken Waldorf Salad is tender chunks of chicken mixed with celery, grapes, apples, toasted Have you ever tried Chicken Waldorf Salad? It is so scrumptious, easy, quick to come together and fancy. This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often–it must have been a favorite of hers also.
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