Lazy and delicious Fish Ramen
Lazy and delicious Fish Ramen

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lazy and delicious fish ramen. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This was my first time making ramen from fresh fish so I had to get help and I did a lot of research on best methods to extract a soup from fish bones. I majority of the techniques come from Japanese methods of making Tai snapper ramen. BEST Akasaka Ramen [Chicken and Flying Fish Ramen]. This Spicy Miso Ramen is Topped with Chili-roasted salmon and loaded up with healthy baby bok choy.

Lazy and delicious Fish Ramen is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lazy and delicious Fish Ramen is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have lazy and delicious fish ramen using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lazy and delicious Fish Ramen:
  1. Make ready 1 pack Seafood Medley or Zuppa De Pesca from Iceland
  2. Take A few Broccoli Florets
  3. Make ready Half a carrot
  4. Take Stick celery
  5. Take 1 mushroom (not too big, not too small)
  6. Get 1 egg
  7. Get Some Vermicelli or noodles
  8. Take 1 Vegetable stock cube
  9. Prepare few drops of chilli c sauce
  10. Get Chinese Fish Sauce
  11. Prepare Teriyaki Sauce
  12. Get Dark Soy

Udon, soba, and other noodle types outside of ramen or instant noodles will be removed. Instant ramen is economical, versatile and quick to prepare. But if you're thinking of plonking it into a saucepan with the packet seasoning mix and adding some chopped veggies - STOP! You can make that ramen taste so much better - with very little effort.

Steps to make Lazy and delicious Fish Ramen:
  1. Firstly defrost the Fish thingy. The pack says that you can cook from frozen but I found that not to be true. If you try it then the bit that defrosts first is a fishy mush of overcooked goo by the time the last bit defrost.
  2. Hard Boil the egg and cook the Vermicelli. When the vermicelli is cooked just right then plunge it in cold water to stop it from absorbing any more water. You can also but ready cooked rice noodles or frankly any old noodles you want. The important thing is DO NOT COOK THE NOODLES IN THE FISH SOUP.
  3. Chop your vegetable up and plunge them into about a pint of water with a couple of Oxo cubes. Quantities are pretty loose here. You can stretch it with more water for more people or put less water in to make it richer.
  4. Simmer until the veg is tender. And add the sauces to taste. I have listed some specific sauces but you can put anything you like in if you like the taste. I found that these sauces gave me the taste I like but you can try anything. Why not pop down the Chinese supermarket and have a look at what they have on the shelves. Its great fun.
  5. Open the fishy thing from Iceland and tip it into the pan. At this point you can add a bit more seafood if you want. I have a bag of mixed seafood in r the freezer for just this purpose. Bring to the boil and its ready to serve.
  6. To serve arrange the noodles in the bottom of the bowl, spoon in the lovely fish soup you have just made on top and garnish with the boiled egg and some chopped spring onion. You can slice the egg or just cut it in half and float it on top.
  7. Make sure that you hide the Iceland Packaging. Especially if you are doing this for a dinner party.

But if you're thinking of plonking it into a saucepan with the packet seasoning mix and adding some chopped veggies - STOP! You can make that ramen taste so much better - with very little effort. For Ochanomizu area ramen, Ramen Daishi (ラーメン大至) is a MUST. I've eaten thousands of bowls of ramen and this was the first time I've come close to Near Roka-koen station (Tokyo), Chukasoba Kitsune (中華蕎麦 きつね) serves a ramen that's deliciously unique. My obsession with ramen started quite some time ago but intensified when I started following David Chang.

So that’s going to wrap it up with this special food lazy and delicious fish ramen recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!