Zuppa Toscana
Zuppa Toscana

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, zuppa toscana. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zuppa Toscana is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Zuppa Toscana is something that I have loved my whole life. They are nice and they look wonderful.

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. Reviews for: Photos of Super-Delicious Zuppa Toscana. Many people either love it or hate it. I just like this soup a lot.

To get started with this recipe, we have to prepare a few components. You can cook zuppa toscana using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa Toscana:
  1. Make ready 2-3 large potato
  2. Prepare 4 slices crispy bacon
  3. Prepare 1/3 lb Italian sausage
  4. Prepare kale, chopped
  5. Prepare ~~ Seasoning ~~
  6. Get 1 Tbsp White wine
  7. Take 1 can broth (14.5 oz)
  8. Make ready 1 cup half & half or heavy cream
  9. Prepare 1 tsp maple syrup (optional)
  10. Take salt
  11. Get pepper
  12. Make ready shred cheese (optional)

Zuppa Toscana means soup of Tuscany or soup in the style of Tuscany. This so-simple rendition is cooked to perfection in your own kitchen on the counter using the Instant Pot. Zuppa Toscana (Better than Olive Garden!) Success! Making the Olive Garden's famous Zuppa Toscana at home is so easy, and you only need SIX ingredients!

Steps to make Zuppa Toscana:
  1. Prepare crispy bacon and crushed it in the paper towel. Set aside.
  2. Peeled and chopped potato then cook them in a pot with cold water, broth, and 1 tsp salt. Bring to boil then continuing cooking for 20 minutes.
  3. Meanwhile, stir-fry sausage with white wine in a pan till the color turns brown. Leave sausage on a paper towel to drain extra oil.
  4. Discard the white foam on the surface of the soup. Gently break a half of potato in the pot. Stir in sausage and bacon (keep some bacon for later) continuing cooking for 10 minutes.
  5. Discard extra grease on the surface of the soup. Add kale and bring the soup to boil. Then stir in half & half and shred cheese. When the soup becomes lightly thick, seasoning with maple syrup, salt, and pepper. Sprinkle extra crispy bacon. Enjoy~~

Zuppa Toscana (Better than Olive Garden!) Success! Making the Olive Garden's famous Zuppa Toscana at home is so easy, and you only need SIX ingredients! I've been doing a copycat Zuppa Toscana for years without the dairy. Zuppa toscana is a hearty soup sure to warm and fill the stomachs of all your dinner guests! Traditionally, it has a base of beans, vegetables and kale.

So that’s going to wrap it up with this exceptional food zuppa toscana recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!