Zuppa Toscana Soup
Zuppa Toscana Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zuppa toscana soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Zuppa Toscana Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Zuppa Toscana Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale!

To begin with this recipe, we have to prepare a few ingredients. You can cook zuppa toscana soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zuppa Toscana Soup:
  1. Make ready 1 lb ground mild Italian sausage
  2. Take 1 large onion, chopped
  3. Take 4 slices thick bacon, chopped
  4. Prepare 6 cups water
  5. Get 6 chicken bouillon cubes
  6. Take 3 cloves garlic, minced
  7. Take To taste salt
  8. Prepare To taste ground black pepper
  9. Make ready 3 large russet potatoes, cubed
  10. Make ready 1 bunch curly kale, chopped
  11. Make ready 3/4 cup heavy cream
  12. Take 1/4 freshly grated Parmesan, for garnish
  13. Take Red pepper flakes (optional)

Serve this hearty soup with a light salad and, if you really feel like going all-out, some savory herbed breadsticks. Zuppa Toscana (Better than Olive Garden!) This is a clone of the Olive Garden Zuppa Toscana. Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat. This CopyCat Zuppa Toscana Soup from Olive Garden is loaded with sausage, potatoes and kale in a creamy broth!

Steps to make Zuppa Toscana Soup:
  1. Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
  2. Cook bacon in a separate pan and crumble into small pieces
  3. Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
  4. Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
  5. Garnish with Parmesan cheese and enjoy!

Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat. This CopyCat Zuppa Toscana Soup from Olive Garden is loaded with sausage, potatoes and kale in a creamy broth! Zuppa toscana is a broad based term, literally meaning "Tuscan soup". Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon). How to Make Zuppa Toscana Soup.

So that is going to wrap this up for this exceptional food zuppa toscana soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!